Canyon Park Cabin

This one’s been a staple since the early days.

Brown some onion and ground beef. Add a little garlic powder, salt and pepper.

Drain off excess grease. Sprinkle on 1-2 Tablespoons of flour and stir 1 minute. Add 1 to 2 cups milk and cook over low heat until thickened.

If you like, add some mushrooms, celery or other veggies when you brown the meat. Substitute ground turkey or chicken for the beef. Add other cooked or canned veggies that you like.

Doesn’t get any easier.

Serve over toast, noodles or rice. Easy to fix over the campfire.