Canyon Park Cabin

American Chop Suey ? ! ? I guess this is what it’s called in some parts of the country. All I know is that it’s not really goulash either.

Best with a slice of bread & butter, make a goulash sandwich or fork bites onto your bread!

Goulash

1 small onion, chopped

1 lb ground beef

2 cups macaroni

28 oz can diced tomatoes

1 8 oz can tomato sauce

dash worcestershire

1 T sugar

salt & pepper to taste

Don’t get fancy with this!

Cook the macaroni in a large sauce pan, drain water.
Fry onion in a little oil, until it starts to brown a little on the edges.

Add the ground beef, season with salt and pepper. Brown the meat and drain excess grease.

Add browned meat to drained macaroni, along with tomatoes and seasonings to taste.

Heat this very gently 10-20 min. on low heat, stirring occasionally. Doesn’t take long to make and even those pesky kids like it. well, first you gotta get them to try it . . . but this is a good old-time stick to your ribs supper.

My folks are going to be surprised when they see this recipe as one of the top of the list. Of course it was always an end of the grocery budget meal, we had home canned tomatoes, and our own ground beef. It’s not a requested meal, but one of those delicious budget stretchers. My kids always loved it too, and they were around when I made this recently. It disappeared; if you’re lucky enough to have some, the left-overs are great!