In March the temperature consistently gets above freezing during the day and the sap runs in the maples. You can gather it, keep the sap cold in a snow bank, set up a back yard still and end up with syrup.
2 Comments so far
Allison January 27th, 2008
9:52 am
So, are you planning to make syrup this year?
s lewis February 16th, 2008
6:56 pm
I have been at Canyon Park during the cooking of Maple Syrup. It is a special time. Something we rarely see anymore. One of the spectacular things to do at this fabulous place.
So, are you planning to make syrup this year?
I have been at Canyon Park during the cooking of Maple Syrup. It is a special time. Something we rarely see anymore. One of the spectacular things to do at this fabulous place.